EMPANADAS

Our specialty is puff pastry empanadas with different and delicious healthy and natural fillings belonging to the Mediterranean diet; of tuna, meat, ham and cheese, spinach, salmon with cream cheese, blood sausage, mushrooms and hornazos.

Available in different formats: 2.5 kg 40×30 cm, 1.2 kg 30×20 cm, 0.6 kg 20×15 cm, 0.3 kg 24×11 cm, 0.150 kg

Expiration: 30 days in shrink film and 60 days in a protective atmosphere

Tuna, meat, ham and cheese, spinach, salmon with cream cheese, blood sausage, mushrooms and hornazos.

Tuna empanada

  • Main ingredients: puff pastry, ratatouille of vegetables (tomato, onion, eggplant and zucchini) and tuna.
  • Storage method: Refrigerated from 1º to 4ºC degrees.
  • Quality: 30 days in shrink film and 60 days in protective atmosphere.
  • Preparation method: Product cooked, open and consume preferably at room temperature, or heat to taste, removing the container previously.
  • Available in different formats: 2.5 kg 40×30 cm, 1.2 kg 30×20 cm, 0.6 kg 20×15 cm, 0.3 kg 24×11 cm, 0.150 kg

Meet empanada

  • Main ingredients: puff pastry, ratatouille of vegetables (tomato, onion, eggplant and zucchini) and pork meet.
  • Storage method: Refrigerated from 1º to 4ºC degrees.
  • Quality: 30 days in shrink film and 60 days in protective atmosphere.
  • Preparation method: Product cooked, open and consume preferably at room temperature, or heat to taste, removing the container previously.
  • Available in different formats: 2.5 kg 40×30 cm, 1.2 kg 30×20 cm, 0.6 kg 20×15 cm, 0.3 kg 24×11 cm, 0.150 kg

Spinach empanada

  • Main ingredients:puff pastry, bechamel and spinach.
  • Storage method: Refrigerated from 1º to 4ºC degrees.
  • Quality: 30 days in shrink film and 60 days in protective atmosphere.
  • Preparation method: Product cooked, open and consume preferably at room temperature, or heat to taste, removing the container previously.
  • Available in different formats: 2.5 kg 40×30 cm, 1.2 kg 30×20 cm, 0.6 kg 20×15 cm, 0.3 kg 24×11 cm, 0.150 kg

Salmon empanada

  • Main ingredients:puff pastry, cream cheese, bechamel and smoked salmon.
  • Storage method: Refrigerated from 1º to 4ºC degrees.
  • Quality: 30 days in shrink film and 60 days in protective atmosphere.
  • Preparation method: Product cooked, open and consume preferably at room temperature, or heat to taste, removing the container previously.
  • Available in different formats: 2.5 kg 40×30 cm, 1.2 kg 30×20 cm, 0.6 kg 20×15 cm, 0.3 kg 24×11 cm, 0.150 kg

Cheese and ham empanada

  • Main ingredients:puff pastry, bechamel, york ham and cheese.
  • Storage method: Refrigerated from 1º to 4ºC degrees.
  • Quality: 30 days in shrink film and 60 days in protective atmosphere.
  • Preparation method: Product cooked, open and consume preferably at room temperature, or heat to taste, removing the container previously.
  • Available in different formats: 2.5 kg 40×30 cm, 1.2 kg 30×20 cm, 0.6 kg 20×15 cm, 0.3 kg 24×11 cm, 0.150 kg

Blood sausage empanada

  • Main ingredients:puff pastry, cheese cream and blood sausage.
  • Storage method: Refrigerated from 1º to 4ºC degrees.
  • Quality: 30 days in shrink film and 60 days in protective atmosphere.
  • Preparation method: Product cooked, open and consume preferably at room temperature, or heat to taste, removing the container previously.
  • Available in different formats: 2.5 kg 40×30 cm, 1.2 kg 30×20 cm, 0.6 kg 20×15 cm, 0.3 kg 24×11 cm, 0.150 kg

Mushrooms empanada

  • Main ingredients:puff pastry, bechamel and mushrooms.
  • Storage method: Refrigerated from 1º to 4ºC degrees.
  • Quality: 30 days in shrink film and 60 days in protective atmosphere.
  • Preparation method: Product cooked, open and consume preferably at room temperature, or heat to taste, removing the container previously.
  • Available in different formats: 2.5 kg 40×30 cm, 1.2 kg 30×20 cm, 0.6 kg 20×15 cm, 0.3 kg 24×11 cm, 0.150 kg

Authentic Hornazo

  • Main ingredients:puff pastry, marinated pork loin, chorizo ​​and fresh pork fillet.
  • Storage method: Refrigerated from 1º to 4ºC degrees.
  • Quality: 30 days in shrink film and 60 days in protective atmosphere.
  • Preparation method: Product cooked, open and consume preferably at room temperature, or heat to taste, removing the container previously.
  • Available in different formats: 2.5 kg 40×30 cm, 1.2 kg 30×20 cm, 0.6 kg 20×15 cm, 0.3 kg 24×11 cm, 0.150 kg

New flavors

We do not stop developing new flavors, we are always looking for new products and market demand. We believe that success is in creating or innovating a product based on the consumer’s need.

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