Founded in 1991, Mendoza’s Cook S.L is one of the leading companies in high quality puff pastry pies production with a consolidated appearance on market through the main spanish supply and distribution chains, with quality as its main objective and following the most demanding rules in all process of production and logistic.
Our puff pastry pies are renowned by their quality and are made with excellent raw materials
which are selected with the most advanced technological systems of production and through rigorous quality control. Our continued R&D&I allow to get new unique formats and a large kind of tastes like tuna, spinach, meat, salmon, ham & cheese, blood sausage, spanish pork & chorizo sausage pie “hornazo”, etc. A true “delicatessen” for exquisite palates!
Mendoza’s Cook aims are to offer the best quality product to the sector of ready-made meals, to improve consumer confidence and to provide the most effective services to their customers.
As a result of Mendoza’s Cook clear objectives, the company has grown significantly, increasing market share year after year and being present throughout the national territory via distributors, hypermarkets, supermarkets, traditional commerce, catering services and vending services.